'Weekend vachesindoch! And, if you wish to learn something new, there is nothing better than this Cabbage Pakoda. Ingredients: 1 cup cabbage 1 onion 2 green chillies Ginger Curry leaves Salt (As per taste) 1 tsp red chilli powder 1 tsp garam masala 1 cup of cornflour 1/2 cup of rice flour Water (As required) Food colour (optional) Procedure: 1. Take a bowl and add all the ingredients mentioned above and mix them well. You can choose not to add food colour as it is optional. You can also add extra green chillies and red chilli powder if you prefer more spicy. 2. Let this mixture/paste sit for a while. 3. Now, take a pan, and add oil. Once the oil gets heated, make small balls of your cabbage mixture and slowly release it in the oil, 4. Toss it in the oil on both the sides and fry them until they turn Golden Brown. 5. Your Cabbage Pakoda is now ready to be served hot. Enjoy and Don\'t forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here: https://goo.gl/ZwZt1a ☛ Facebook : https://www.facebook.com/WirallyFood ☛ Twitter : https://twitter.com/WirallySouth ☛ Visit our Official Website: http://Wirally.com #CabbagePakoda #CrispyPakoda #Pakodi #WirallyFood #PakodiRecipe'
Tags: telugu recipes , south indian food , south indian recipes , telugu food channel , south indian cuisine , cabbage pakoda recipe , hyderabad food , wirally , hyderabadi famous food , Wirally Food , Local Food Recipes , Telugu Dishes , Telugu Food Recipes , Crispy Cabbage Pakoda , Cabbage Bites , Cabbage Pakora
See also:
comments